During the recent annual meeting of the Society for Neuroscience, researchers from different fields, organizations, and universities presented their findings, all pointing out one growing fact: what you eat tells the condition of your brain.
What’s your idea of a Thanksgiving Feast? Perhaps it’s all about stuffed turkeys, mashed potatoes, pumpkin pies, and some wine, all of these shared with friends and family. But have you ever wondered what the Pilgrims eat during the first Thanksgiving?
It’s amazing how a simple “makeover,” whether deliberate or accidental, can make certain products more in demand in the market. Take, for example, a slew of greens, including kale and Brussels sprouts.