People who are diagnosed with cancer nowadays are almost guaranteed to have a life expectancy of at least five years after diagnosis. Experts believe that basic things like having the right kind of diet could have a major positive influence on disease management.
Julie Burford is standing by the benefits that allegedly come from the ingestion of the "magic mineral broth" that has been helping many cancer patients cope with the effects of cancer treatment. According to Burford, "The treatment process it's self is very destructive of people ability to eat." This is one of the main reasons why the health of so many patients undergoing cancer treatment deteriorates at a faster pace. However, experts agree that good nutrition is an important component during cancer treatment, which is why Ford items such as purées and broths come highly recommended because patients are able to swallow them easily despite fatigue, soreness of the mouth or throat, and nausea.
The magic mineral broth is said to help in hydrating the patient's body and is also an excellent source of sodium, potassium, and magnesium. It is made up of A variation of vegetables including carrots, onions, and celery, as well as tubers like sweet potatoes, red potatoes and yams. An assortment of spices is also added onto the concoction and these are all boiled together with about 8 quarts of filtered water and then strained to separate the broth. Aside from the ease of operation, this magic mineral broth preparation is also packed with nutrients to maintain the patient's health.
Kathleen McDonough, a physical therapist who often treats cancer patients said that, "Good healthy nutritious whole foods support the healing process, no matter if it is an orthopedic problem or cancers." Cancer patients often require more protein to helper tissues heal and ward off infection, and this preparation provides them with just that.
