In a brand-new study that’s just been released in Cell Metabolism, Salk Institute researchers prove that when it comes to health, time still remains of the essence.
People who spend more than and hour a day preparing meals are more likely to eat a healthier diet than those who spend less time. A lack of time may be an unrecognized factor in eating healthier.
Fast food is embedded in the culture of modern food consumption. No wonder, stores just seem to pop around streets and corners. Recent sales statistics of leading fast food chains all-over America, however, suggests that Americans are slowly falling out of lov…
A new study dares to challenge our common beliefs about diet: in regard to developing heart disease and diabetes, it’s carb, not fat, that should be blamed.
